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Home » Lunch
I created this recipe by altering another old school NZ recipe, ginger gems. These are way better than store bought, if I still owned my cafe I …
I gave a few pieces to the bouys, ”Do you reckon this tastes like popcorn chicken?” ”Bro, it tastes better.” ”Mm hmm. Matty don’t burn no …
This is a great recipe for Boxing Day – when you have lots of left-over meat.
If you have left over Ernest Adams Christmas Fruit Mince, this is the perfect way to use it up.
This is a fabulous recipe to make ahead of time – you can put these into jars and gift them at Christmas!
Great for shared morning teas in the lead up to Christmas.