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Home » Baking
I created this recipe by altering another old school NZ recipe, ginger gems. These are way better than store bought, if I still owned my cafe I …
These are super cute!
If you have left over Ernest Adams Christmas Fruit Mince, this is the perfect way to use it up.
Easy and delicious!
This is a fabulous recipe to make ahead of time – you can put these into jars and gift them at Christmas!
In France, Buche de Noel is a chocolate log filled with luscious crème and topped with a chocolate icing. It is usually enjoyed on Christmas Eve. …
Great for shared morning teas in the lead up to Christmas.